Spring 2006 Credit Schedule
Updated 04/28/2006 |
| Hospitality Management |
| Cls No | Sec | Days | Cr | Time | Instructor | Rm | Building |
| Note: Students enrolled in HRI classes involving food laboratory usage will be allowed in |
| laboratories only when wearing the required uniforms. Uniform specifications may be found |
| at http://www.reynolds.edu/hospitality/uniforms |
| HRI - 80 -- Introduction to Food Service Assisting |
| 47001 | Z1DT | T | 3 | 9:00-11:40am | Maxwell | 672 | DTC |
| Section Z1DT: Enrollment restricted to students in the PAVE program. Call 523-5572 for permission |
| to enroll. |
| HRI - 85 -- Introduction to Food Preparation Assisting |
| 47004 | Z1DT | Th | 4 | 9:00-2:50pm | Maxwell | 672 | DTC |
| Section Z1DT: Enrollment restricted to students in the PAVE program. Call 523-5572 for permission |
| to enroll. |
| HRI - 90 -- Food Service Assisting Coordinated Internship |
| 47007 | Z1DT | M | 5 | 9:00-11:30am | Birckhead | 572 | DTC |
| Section Z1DT: Enrollment restricted to students in the PAVE program. Call 523-5572 for permission |
| to enroll. |
| HRI - 119 -- Applied Nutrition for Food Service |
| 46977 | DL01 | | 3 | | Breckoff | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 134 -- Food and Beverage Service Management |
| 46962 | 01DT | W | 3 | 6:00-8:40pm | Fixman | 672 | DTC |
| HRI - 140 -- Fundamentals of Quality for the Hospitality Industry |
| 47040 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| Special Session Begins 03-21-06 Ends 05-08-06 |
| 69690 | DL02 | | 3 | | Fixman | | |
| HRI - 145 -- Garde Manger |
| Second 8-Week Session Begins 03-07-06 Ends 05-08-06 |
| Note: HRI 219 is a corequisite and must be taken concurrently. Approved uniform required the |
| first day of class. |
| 47013 | 01DT | W | 3 | 9:00-5:50pm | Breckoff | 672 | DTC |
| HRI - 150 -- Introduction to Hospitality Ownership |
| 47043 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 154 -- Principles of Hospitality Management |
| 46980 | DL01 | | 3 | | Breckoff | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 158 -- Sanitation and Safety |
| 46971 | 81DT | W | 3 | 6:00-8:40pm | LaPierre | 670 | DTC |
| Section 81DT: Upon successful completion of the course, a ServSafe certificate of achievement |
| is awarded by the National Restaurant Association Educational Foundation and the student's |
| name is entered in the Foundation Registry. |
| HRI - 190 -- Culinary Arts Coordinated Internship |
| 47022 | 01DT | M | 3 | 10:00-11:00am | Barrish | 619 | DTC |
| Section 01DT: Times listed are only for weekly class meetings. An additional 360 hours of |
| practical work-based learning are required for this course. Departmental permission required |
| for this course - call 523-5069. |
| HRI - 205 -- Fundamentals of Wine |
| 46974 | 81DT | T | 3 | 6:00-8:40pm | Formica | 672 | DTC |
| HRI - 207 -- American Regional Cuisine |
| 46998 | 81DT | M | 3 | 5:00-9:20pm | Breckoff | 672 | DTC |
| Section 81DT: Enrollment restricted. Student must have successfully completed HRI 219 and |
| HRI 145, or HRI 220 and HRI 218, otherwise departmental permission is required; call 523-5781. |
| Approved uniform required the first day of class. |
| HRI - 218 -- Fruit, Vegetable, and Starch Preparation |
| First 8-Week Session Begins 01-09-06 Ends 03-06-06 |
| 47010 | 01DT | M | 3 | 8:00-4:50pm | Reres | 672 | DTC |
| | | | | Maxwell | 672 | DTC |
| Section 01DT: HRI 220 is a corequisite and must be taken concurrently. Approved uniform required |
| the first day of class. |
| HRI - 219 -- Stock, Soup, and Sauce Preparation |
| First 8-Week Session Begins 01-09-06 Ends 03-06-06 |
| Note: HRI 145 is a corequisite and must be taken concurrently. Approved uniform required the |
| first day of class. |
| 47016 | 01DT | W | 3 | 9:00-5:50pm | Breckoff | 672 | DTC |
| HRI - 220 -- Meat, Seafood, and Poultry Preparation |
| Second 8-Week Session Begins 03-07-06 Ends 05-08-06 |
| 47019 | 01DT | M | 3 | 8:00-4:50pm | Reres | 672 | DTC |
| | | | | Maxwell | 672 | DTC |
| Section 01DT: HRI 218 is a corequisite and must be taken concurrently. Approved uniform required |
| the first day of class. |
| HRI - 224 -- Recipe and Menu Management |
| 64859 | 01DT | M | 3 | 5:58-5:59am | Breckoff | | Virtual Building |
| HRI - 226 -- Nutritional Analysis of Menus |
| 47031 | DL01 | | 1 | | Barrish | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 228 -- Food Production Operations |
| 46968 | 81DT | M | 3 | 11-1:40pm | Maxwell | 670 | DTC |
| HRI - 235 -- Marketing of Hospitality Services |
| 46986 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 251 -- Food and Beverage Cost Control |
| 46965 | 01DT | M | 3 | 2:00-4:40pm | Breckoff | 670 | DTC |
| HRI - 255 -- Human Resource Management and Training for Hospitality and Tourism |
| 46989 | DL01 | | 3 | | Barrish | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 258 -- Quality Management for Culinarians |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 260 -- HACCP Applications for Culinarians |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 265 -- Hotel Front Office Operations |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 275 -- Hospitality Law |
| 46995 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance education Internet course. Mandatory class meeting January 10, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 462. |
| HRI - 290 -- Hospitality Management Coordinated Internship |
| 47025 | 01DT | Th | 3 | 10:00-11:00am | Barrish | 472 | DTC |
| Section 01DT: Times listed are only for weekly class meetings. An additional 180 hours of |
| practical work-based learning are required for this course. Permission required for this course; |
| call 523-5069. |
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