Summer 2006 Credit Schedule
Updated 07/28/2006 |
| Hospitality Management |
| Cls No | Sec | Days | Cr | Time | Instructor | Rm | Building |
| NOTE: Students enrolled in HRI classes involving food laboratory usage will be allowed in |
| laboratories only when wearing the required uniforms. Uniform specifications may be found |
| at http://www.reynolds.edu/hospitality/uniforms. |
| HRI - 119 -- Applied Nutrition for Food Service |
| Full Term Begins 05-22-06 Ends 08-01-06 |
| 49133 | DL01 | | 3 | | Breckoff | | |
| Section DL01: A distance education Internet course. Mandatory class meeting May 24, 10:00 a. |
| m.-12:00 p.m. (DTC) Room 462A. |
| HRI - 128 -- Principles of Baking |
| Full Term Begins 05-22-06 Ends 07-23-06 |
| 48806 | 01DT | T | 3 | 9:00-4:30pm | Breckoff | 672 | DTC |
| | | | | Lougheed | 672 | DTC |
| Section 01DT: Approved uniform required the first day of class. |
| Full Term Begins 07-24-06 Ends 08-01-06 |
| And | T | | 9:00-4:30pm | | 661 | DTC |
| Full Term Begins 05-22-06 Ends 07-23-06 |
| 54289 | 02DT | W | 3 | 9:00-4:30pm | Breckoff | 672 | DTC |
| | | | | Lougheed | 672 | DTC |
| Full Term Begins 07-24-06 Ends 08-01-06 |
| And | W | | 9:00-4:30pm | | 661 | DTC |
| HRI - 154 -- Principles of Hospitality Management |
| Full Term Begins 05-22-06 Ends 08-01-06 |
| 49129 | DL01 | | 3 | | Breckoff | | |
| Section DL01: A distance education Internet course. Mandatory class meeting May 24, 10:00 a. |
| m.-12:00 p.m. (DTC) Room 462A. |
| HRI - 158 -- Sanitation and Safety |
| Full Term Begins 05-22-06 Ends 08-01-06 |
| 48807 | 81DT | | 3 | | Staff | | |
| HRI - 159 -- Introduction to Hospitality Industry Computer System |
| Full Term Begins 05-22-06 Ends 08-01-06 |
| 48809 | 01DT | M | 4 | 9:00-4:30pm | Breckoff | 462A | DTC |
| HRI - 190 -- Culinary Arts Coordinated Internship |
| Full Term Begins 05-22-06 Ends 08-01-06 |
| 48811 | 01DT | T | 3 | 9:00-10:00am | Barrish | 670 | DTC |
| Section 01DT: Coordinated Internship in Culinary Arts/Foodservice Management. The times listed |
| are only for weekly class meetings. An additional 360 hours of practical work-based learning |
| are required for this course. Permission required for this course; call Mr. Barrish at 523- |
| 5069. |
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