Summer 2009 Credit Schedule
Updated 8/7/2009 |
| Hospitality Management |
| Cls No | Sec | Days | Cr | Time | Instructor | Rm | Building |
| Note: Students enrolled in HRI classes involving food laboratory usage will be allowed in |
| laboratories only when wearing the required uniforms and possessing approved tool kits. Uniform |
| and tool kit specifications may be found at http://www.reynolds.edu/hospitality/uniforms.htm. |
| HRI - 106 -- Culinary I, Introduction to Culinary Arts |
| Special Session Begins 05-27-09 Ends 06-19-09 |
| 32094 | 01DT | | 3 | | Staff | | |
| Section 01DT: Approved uniform and knife kit required the first day of class. HRI 219-01DT |
| is corequisite and must be taken concurrently. |
| HRI - 128 -- Principles of Baking |
| Special Session Begins 05-28-09 Ends 07-16-09 |
| 32090 | 01DT | Th | 3 | 8:00-4:50pm | Petfield | 672 | DTC |
| Section 01DT: Approved uniform required the first day of class. |
| HRI - 150 -- Introduction to Hospitality Ownership |
| Full Term Begins 05-26-09 Ends 08-03-09 |
| 32140 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance learning Internet course. Student's are required to complete on-line |
| orientation. Access the course Blackboard site during the first week of class to complete |
| the Orientation process. |
| HRI - 159 -- Introduction to Hospitality Industry Computer System |
| Special Session Begins 05-27-09 Ends 07-15-09 |
| 30874 | 02HD | W | 4 | 9:00-1:00pm | Breckoff | 462A | DTC |
| And | online assignme | nt | | | | |
| Section 02HD: Basic computer skills required. Hybrid section with on-campus class meetings |
| and online assignments. Required on-campus meeting every Wednesday. |
| Special Session Begins 06-01-09 Ends 07-20-09 |
| 30170 | 01HD | M | 4 | 9:00-1:00pm | Breckoff | 462A | DTC |
| And | online assignme | nt | | | | |
| Section 01HD: Basic computer skills required. Hybrid section with on-campus class meetings |
| and online assignments. Required on-campus meeting every Monday. |
| HRI - 190 -- Culinary Arts Coordinated Internship |
| Full Term Begins 05-26-09 Ends 08-03-09 |
| 30174 | 01DT | W | 3 | 1:00-2:00pm | Petfield | 670 | DTC |
| Section 01DT: An additional 360 hours of practical work-based learning are required for this |
| course. Permission required. |
| HRI - 219 -- Stock, Soup, and Sauce Preparation |
| Special Session Begins 06-24-09 Ends 07-22-09 |
| 30710 | 01DT | | 3 | | Staff | | |
| Section 01DT: Approved uniform required the first day of class. HRI 106-01DT is a co-requisite |
| and must be taken concurrently. |
| HRI - 251 -- Food and Beverage Cost Control |
| Special Session Begins 06-01-09 Ends 07-20-09 |
| 32099 | 01DT | M | 3 | 2:00-7:20pm | Breckoff | 670 | DTC |
| HRI - 270 -- Strategic Lodging Management |
| Full Term Begins 05-26-09 Ends 08-03-09 |
| 30740 | DL01 | | 3 | | Staff | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting May 26, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 675. |
| HRI - 290 -- Hospitality Management Coordinated Internship |
| Full Term Begins 05-26-09 Ends 08-03-09 |
| 32100 | 01DT | | 3 | | Staff | | |
| Section 01DT: An additional 360 hours of practical work-based learning are required for this |
| course. Permission required. |
| HRI - 298 -- Seminar and Project in Hospitality Management |
| Full Term Begins 05-26-09 Ends 08-03-09 |
| 32448 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting May 27, 4:00- |
| 6:00 p.m. (DTC) Room 670. An additional 40 hours of practical work-based learning required |
| for this course. |
| HRI - 299 -- Capstone Study in Culinary Arts |
| Special Session Begins 05-26-09 Ends 07-15-09 |
| 32179 | 01DT | T | 2 | 9:30-5:00pm | Breckoff | 672 | DTC |
| Section 01DT: Approved uniform and knife kit required the first day of class. |
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