Course Outlines

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Click on a course prefix below to view a list of courses in that discipline.

ACC	ADJ	ARA	ARC	ART	ASL	AST	AUT	BIO
BLD	BUS	CHD	CHM	CIV	CSC	DEC	DIT	DNA
DNL	DRF	DSL	ECO	EDU	EGR	ELE	EMT	ENG
ENV	EQU	ESL	ESR	ETR	FIN	FIR	FRE	GEO
GER	GIS	GLZ	GOL	HIS	HIT	HLT	HMS	HRI
HRT	HVE	IDS	IND	INT	ITD	ITE	ITN	ITP
LGL	MDL	MEC	MEN	MKT	MTH	MUS	NAS	NUR
OMP	OPT	PNE	PED	PHI	PHT	PHY	PLS	PNT
PSY	REA	REL	RPK	RTH	SDV	SOC	SPA	SPD
WEL

Arts
ART 100	Art Appreciation
ART 101	History and Appreciation of Art I
ART 102	History and Appreciation of Art II
ART 106	History of Modern Art
ART 121	Drawing I
ART 122	Drawing II
ART 125	Introduction to Painting
ART 131	Fundamentals of Design I
ART 132	Fundamentals of Design II
ART 133	Visual Arts Foundation
ART 138	Figure Drawing
ART 151	Theory and Practice of Ceramics I
ART 152	Theory and Practice of Ceramics II
ART 217	Electronic Graphic Design I
ART 218	Electronic Graphic Design II
ART 231	Sculpture I
ART 232	Sculpture II
ART 241	Painting I
ART 242	Painting II
ART 243	Watercolor I
ART 293	Studies in Art (Painting)
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Accounting
ACC 115	Applied Accounting
ACC 124	Payroll Accounting
ACC 134	Small Business Taxation
ACC 195	Topics in Accounting
ACC 211	Principles of Accounting I
ACC 212	Principles of Accounting II
ACC 215	Computerized Accounting
ACC 217	Analyzing Financial Statements
ACC 219	Government and Non-Profit Accounting
ACC 221	Intermediate Accounting I
ACC 222	Intermediate Accounting II
ACC 231	Cost Accounting I
ACC 241	Auditing I
ACC 261	Principles of Federal Taxation I
ACC 295	Topics in Accounting
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Administration of Justice
ADJ 201	Criminology
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Arabic
ARA 201	Intermediate Arabic I
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Automotive
AUT 111	Automotive Engines I
AUT 112	Automotive Engines II
AUT 128	Auto Glass Installation
AUT 141	Power Train I
AUT 142	Power Train II
AUT 236	Transportation Air Conditioning
AUT 268	Automotive Alignment
AUT 275	Shop Management
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Biology
BIO 01	Foundations of Biology
BIO 101	General Biology I
BIO 102	General Biology II
BIO 106	Life Science
BIO 107	Biology of the Environment
BIO 141	Human Anatomy and Physiology I
BIO 142	Human Anatomy and Physiology II
BIO 146	Human Heredity
BIO 147	Science of Heredity Laboratory
BIO 199	Supervised Study in Biology--Coastal Sand Dune Ecology
BIO 205	General Microbiology
BIO 206	Cell Biology
BIO 231	Human Anatomy and Physiology I
BIO 232	Human Anatomy and Physiology II
BIO 285	Biological Problems in Contemporary Science
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Childhood Development
CHD 80	Beginning Skills in Early Childhood Education
CHD 85	Creative Activities for Children
CHD 90	Coordinated Internship in Childhood Education
CHD 118	Language Arts for Young Children
CHD 120	Introduction to Early Childhood Education
CHD 145	Teaching Art, Music, and Movement to Children
CHD 146	Math, Science, and Social Studies for Children
CHD 166	Infant and Toddler Program
CHD 190	Coordinated Internship in Childhood Development
CHD 205	Guiding the Behavior of Children
CHD 210	Introduction to Exceptional Children
CHD 215	Models of Early Childhood Programs
CHD 216	Early Childhood Programs, School, and Social Change
CHD 220	Introduction to School-Age Child Care
CHD 225	Curriculum Development for School-Age Child Care
CHD 230	Behavior Management for School-Age Child Care
CHD 235	Health and Recreation for School-Age Child Care
CHD 240	Play and Early Childhood Curriculum Development
CHD 270	Administration of Child Care Programs
CHD 290	Coordinated Internship in Childhood Development
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Decorating
DEC 100	Introduction to Interior Decorating
DEC 195	Interior Decorating Practice
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Dietetics
DIT 121	Nutrition I
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Education
EDU 114	Driver Task Analysis
EDU 140	Music and the Arts for Education
EDU 200	Introduction to Teaching as a Profession
EDU 214	Instructional Principles of Driver Education
EDU 220	Teaching Reading
EDU 225	Audiovisual Materials and Equipment
EDU 230	Curriculum Development and Instructional Media
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English
ENG 01	Preparing for College Writing I
ENG 02	Spelling and Vocabulary Study
ENG 04	Reading Improvement I
ENG 05	Reading Improvement II
ENG 09	Individualized Instruction in Writing
ENG 50	Reading and Writing for Teacher Entrance Exams
ENG 107	Critical Reading
ENG 111	College Composition I
ENG 112	College Composition II
ENG 115	Technical Writing
ENG 121	Introduction to Journalism I
ENG 122	Introduction to Journalism II
ENG 137	Communication Processes
ENG 210	Advanced Composition
ENG 215	Creative Writing: Fiction I
ENG 216	Creative Writing: Fiction II
ENG 217	Creative Writing: Poetry I
ENG 218	Creative Writing: Poetry II
ENG 241	Survey of American Literature I
ENG 242	Survey of American Literature II
ENG 243	Survey of English Literature I
ENG 244	Survey of English Literature II
ENG 251	Survey of World Literature I
ENG 252	Survey of World Literature II
ENG 253	Survey of Afro-American Literature I
ENG 254	Survey of Afro-American Literature I
ENG 273	Women in Literature I
ENG 274	Women in Literature I
ENG 295	Special Topics: The Old Testament as Literature
ENG 295	Special Topics: The New Testament as Literature
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Electronics Technology
ETR 295	Computer-Based Automotive Electronics and Diagnostics
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Financial Services
FIN 95	Analysis of Financial Statements
FIN 95	Introduction to the Stock Market
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French
FRE 111	Conversation in French I
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Geography
GEO 200	Introduction to Physical Geography
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Geographic Information Systems
GIS 200	Geographical Information Systems I
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Health
HLT 247	Health and Safety in Industry Settings
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History
HIS 203	History of African Civilization
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Hospitality Management
HRI 80	Introduction to Food Service Assisting
HRI 83	Food Service Assisting
HRI 85	Introduction to Food Preparation Assisting
HRI 90	Coordinated Internship in Food Service Assisting
HRI 115	Food Service Managers Sanitation Certification
HRI 119	Applied Nutrition for Food Service
HRI 128	Principles of Baking
HRI 134	Food and Beverage Service Management
HRI 140	Fundamentals of Quality for the Hospitality Industry
HRI 145	Garde Manger
HRI 150	Introduction to Hospitality Ownership
HRI 154	Principles of Hospitality Management
HRI 158	Sanitation and Safety
HRI 159	Introduction to Hospitality Industry Computer Systems
HRI 160	Executive Housekeeping
HRI 190	Coordinated Internship in Hospitality Management
HRI 205	Fundamentals of Wine
HRI 206	International Cuisine
HRI 207	American Regional Cuisine
HRI 218	Fruit, Vegetable, and Starch Preparation
HRI 219	Stock, Soup, and Sauce Preparation
HRI 220	Meat, Seafood, and Poultry Preparation
HRI 224	Recipe and Menu Management
HRI 226	Nutritional Analysis of Menus
HRI 228	Food Production Operations
HRI 235	Marketing of Hospitality Services
HRI 251	Food and Beverage Cost Control I
HRI 255	Human Resources Management and Training for Hospitality and Tourism
HRI 257	Catering Management
HRI 258	Quality Management for Culinarians
HRI 260	HACCP Applications for Culinarians
HRI 265	Hotel Front Office Operations
HRI 270	Strategic Lodging Management
HRI 275	Hospitality Law
HRI 290	Coordinated Internship in Hospitality Management
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Information Technology Essentials
ITE 130	Introduction to Internet Services
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Information Technology Networking
ITN 242	Windows Microsoft Exchange 2003 Server
ITN 295	Windows Help Desk I
ITN 295	Windows Help Desk II
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Mathematics
MTH 250	College Geometry
MTH 295	Euclidean and Non-Euclidean Geometries
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Philosophy
PHI 227	Bio-Medical Ethics
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Photography
PHT 295	Introduction to Professional Photography--Large Format Studio Lighting
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Spanish
SPA 195	Spanish for Health Professionals
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Welding
WEL 195	Oxy-acetylene Safety
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