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| Arts |
| ART 100 |
Art Appreciation |
| ART 101 |
History and Appreciation of Art I |
| ART 102 |
History and Appreciation of Art II |
| ART 106 |
History of Modern Art |
| ART 121 |
Drawing I |
| ART 122 |
Drawing II |
| ART 125 |
Introduction to Painting |
| ART 131 |
Fundamentals of Design I |
| ART 132 |
Fundamentals of Design II |
| ART 133 |
Visual Arts Foundation |
| ART 138 |
Figure Drawing |
| ART 151 |
Theory and Practice of Ceramics I |
| ART 152 |
Theory and Practice of Ceramics II |
|
ART 212 |
History of American Art II |
| ART 217 |
Electronic Graphic Design I |
| ART 218 |
Electronic Graphic Design II |
| ART 231 |
Sculpture I |
| ART 232 |
Sculpture II |
| ART 241 |
Painting I |
| ART 242 |
Painting II |
|
ART 243 |
Watercolor I |
|
ART 293 |
Studies in Art (Painting) |
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| Accounting |
| ACC 115 |
Applied Accounting |
| ACC 124 |
Payroll Accounting |
| ACC 134 |
Small Business Taxation |
| ACC 195 |
Topics in Accounting |
| ACC 211 |
Principles of Accounting I |
| ACC 212 |
Principles of Accounting II |
| ACC 215 |
Computerized Accounting |
| ACC 217 |
Analyzing Financial Statements |
| ACC 219 |
Government and Non-Profit Accounting |
| ACC 221 |
Intermediate Accounting I |
| ACC 222 |
Intermediate Accounting II |
| ACC 231 |
Cost Accounting I |
| ACC 241 |
Auditing I |
| ACC 261 |
Principles of Federal Taxation I |
| ACC 295 |
Topics in Accounting |
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| Administration of Justice |
| ADJ 201 |
Criminology |
|
ADJ 233 |
Digital Crime and Digital Terrorism |
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| Arabic |
| ARA 201 |
Intermediate Arabic I |
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Arts |
|
ART 212 |
History of American Art II |
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Auto Body |
|
AUB 293 |
Auto Body Electronics |
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| Automotive |
| AUT 111 |
Automotive Engines I |
| AUT 112 |
Automotive Engines II |
| AUT 128 |
Auto Glass Installation |
| AUT 141 |
Power Train I |
| AUT 142 |
Power Train II |
| AUT 236 |
Transportation Air Conditioning |
| AUT 268 |
Automotive Alignment |
| AUT 275 |
Shop Management |
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| Biology |
| BIO 01 |
Foundations of Biology |
| BIO 101 |
General Biology I |
| BIO 102 |
General Biology II |
| BIO 106 |
Life Science |
| BIO 107 |
Biology of the Environment |
| BIO 141 |
Human Anatomy and Physiology I |
| BIO 142 |
Human Anatomy and Physiology II |
| BIO 146 |
Human Heredity |
| BIO 147 |
Science of Heredity Laboratory |
| BIO 199 |
Supervised Study in Biology--Coastal Sand Dune Ecology |
| BIO 205 |
General Microbiology |
| BIO 206 |
Cell Biology |
| BIO 231 |
Human Anatomy and Physiology I |
| BIO 232 |
Human Anatomy and Physiology II |
| BIO 285 |
Biological Problems in Contemporary Science |
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| Childhood Development |
| CHD 80 |
Beginning Skills in Early Childhood Education |
| CHD 85 |
Creative Activities for Children |
| CHD 90 |
Coordinated Internship in Childhood Education |
| CHD 118 |
Language Arts for Young Children |
| CHD 120 |
Introduction to Early Childhood Education |
| CHD 145 |
Teaching Art, Music, and Movement to Children |
| CHD 146 |
Math, Science, and Social Studies for Children |
| CHD 166 |
Infant and Toddler Program |
| CHD 190 |
Coordinated Internship in Childhood Development |
| CHD 205 |
Guiding the Behavior of Children |
| CHD 210 |
Introduction to Exceptional Children |
| CHD 215 |
Models of Early Childhood Programs |
| CHD 216 |
Early Childhood Programs, School, and Social Change |
| CHD 220 |
Introduction to School-Age Child Care |
| CHD 225 |
Curriculum Development for School-Age Child Care |
| CHD 230 |
Behavior Management for School-Age Child Care |
| CHD 235 |
Health and Recreation for School-Age Child Care |
| CHD 240 |
Play and Early Childhood Curriculum Development |
| CHD 270 |
Administration of Child Care Programs |
| CHD 290 |
Coordinated Internship in Childhood Development |
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Chemistry |
| CHM 243-244 |
Organic Chemistry Laboratory I-II |
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Computer Science |
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Civil Engineering Technology |
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| Decorating |
| DEC 100 |
Introduction to Interior Decorating |
| DEC 195 |
Interior Decorating Practice |
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| Dietetics |
| DIT 121 |
Nutrition I |
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| Education |
| EDU 114 |
Driver Task Analysis |
|
EDU 140 |
Music and the Arts for Education |
|
EDU
200 |
Introduction to Teaching as a Profession |
| EDU 214 |
Instructional Principles of Driver Education |
|
EDU 220 |
Teaching Reading |
|
EDU 225 |
Audiovisual Materials and Equipment |
|
EDU 230 |
Curriculum Development and Instructional Media |
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Engineering |
| EGR 295 |
Topics in Signals and Systems Laboratory |
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| English |
| ENG 01 |
Preparing for College Writing I |
| ENG 02 |
Spelling and Vocabulary Study |
| ENG 04 |
Reading Improvement I |
| ENG 05 |
Reading Improvement II |
| ENG 8 |
Writing and Reading Improvement II |
| ENG 09 |
Individualized Instruction in Writing |
| ENG 50 |
Reading and Writing for Teacher Entrance Exams |
| ENG 107 |
Critical Reading |
|
ENG 111 |
College Composition I |
| ENG 112 |
College Composition II |
| ENG 115 |
Technical Writing |
| ENG 121 |
Introduction to Journalism I |
| ENG 122 |
Introduction to Journalism II |
| ENG 137 |
Communication Processes |
|
ENG 190 |
Coordinated Internship in Mass Communications |
| ENG 210 |
Advanced Composition |
| ENG 215 |
Creative Writing: Fiction I |
| ENG 216 |
Creative Writing: Fiction II |
| ENG 217 |
Creative Writing: Poetry I |
| ENG 218 |
Creative Writing: Poetry II |
| ENG 241 |
Survey of American Literature I |
| ENG 242 |
Survey of American Literature II |
| ENG 243 |
Survey of English Literature I |
| ENG 244 |
Survey of English Literature II |
| ENG 251 |
Survey of World Literature I |
| ENG 252 |
Survey of World Literature II |
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ENG 253 |
Survey of Afro-American Literature I |
| ENG 254 |
Survey of Afro-American Literature I |
| ENG 273 |
Women in Literature I |
| ENG 274 |
Women in Literature I |
|
ENG 295 |
Special Topics: The Bible As Literature
I |
|
ENG 295 |
Special Topics: The Bible As Literature
II |
| ENG 295 |
Special Topics: The Old Testament as Literature |
| ENG 295 |
Special Topics: The New Testament as Literature |
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|
English as
Second Language |
|
ESL 19 |
English as a Second Language: Spelling and Vocabulary |
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Electronics
Technology |
|
ETR
295 |
Computer-Based Automotive Electronics and Diagnostics |
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| Financial Services |
| FIN 95 |
Analysis of Financial Statements |
| FIN 95 |
Introduction to the Stock Market |
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| French |
| FRE 111 |
Conversation in French I |
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| Geographic Information Systems |
|
GIS 200 |
Geographical Information Systems I |
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Geography |
| GEO 200 |
Introduction to Physical Geography |
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Health |
|
HLT 247 |
Health and Safety in Industry Settings |
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History |
|
HIS 203 |
History of
African Civilization |
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Hospitality
Management |
|
HRI 80 |
Introduction to Food Service Assisting |
|
HRI 83 |
Food Service Assisting |
|
HRI 85 |
Introduction to Food Preparation Assisting |
|
HRI 90 |
Coordinated Internship in Food Service Assisting |
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HRI 106 |
Culinary I, Introduction to
Culinary Arts |
|
HRI
115 |
Food Service Managers Sanitation Certification |
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HRI
119 |
Applied Nutrition for Food Service |
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HRI
128 |
Principles of Baking |
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HRI
134 |
Food and Beverage Service Management |
|
HRI
140 |
Fundamentals of Quality for the Hospitality Industry |
|
HRI
145 |
Garde Manger |
|
HRI 147 |
World Cuisines |
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HRI
150 |
Introduction to Hospitality Ownership |
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HRI
154 |
Principles of Hospitality Management |
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HRI
158 |
Sanitation and Safety |
|
HRI
159 |
Introduction to Hospitality Industry Computer Systems |
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HRI
160 |
Executive Housekeeping |
|
HRI
190 |
Coordinated Internship in Hospitality Management |
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HRI
205 |
Fundamentals of Wine |
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HRI
206 |
International Cuisine |
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HRI
207 |
American Regional Cuisine |
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HRI
218 |
Fruit, Vegetable, and Starch Preparation |
|
HRI
219 |
Stock, Soup, and Sauce Preparation |
|
HRI
220 |
Meat, Seafood, and Poultry Preparation |
|
HRI
224 |
Recipe and Menu Management |
|
HRI
226 |
Nutritional Analysis of Menus |
|
HRI
228 |
Food Production Operations |
|
HRI
235 |
Marketing of Hospitality Services |
|
HRI 240 |
Managing Technology in the Hospitality Industry |
|
HRI 241 |
Supervision in the Hospitality Industry |
|
HRI 242 |
Training and Development for the Hospitality Industry |
|
HRI
251 |
Food and Beverage Cost Control I |
|
HRI
255 |
Human Resources Management and Training for
Hospitality and Tourism |
|
HRI
257 |
Catering Management |
|
HRI
258 |
Quality Management for Culinarians |
|
HRI
260 |
HACCP Applications for Culinarians |
|
HRI
265 |
Hotel Front Office Operations |
|
HRI
270 |
Strategic Lodging Management |
|
HRI
275 |
Hospitality Law |
|
HRI 280 |
Principles of Advanced Baking and Pastry |
|
HRI 281 |
Artisan Bread |
|
HRI 282 |
European Tortes and Cakes |
|
HRI 283 |
Custards and Crèmes |
|
HRI 284 |
Specialty, Spa, and Plated Desserts |
|
HRI 285 |
Chocolate and Sugar Arts |
|
HRI 286 |
Wedding and Specialty Cakes |
|
HRI
290 |
Coordinated Internship in Hospitality Management |
|
HRI 299 |
Capstone Study in Culinary Arts |
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Horticulture |
|
HRT 129 |
Historic Landscape Gardening |
|
HRT 195 |
Introduction to Greenhouse Crop Production |
|
HRT 195 |
Training for Registered Technician Pesticide
Application |
|
HRT 195 |
Horticulture in the Classroom |
|
HRT 195 |
Edible Landscapes |
|
HRT 195 |
Tree and Shrub Identification |
|
HRT 195 |
Tree and Shrub Propagation |
|
HRT 195 |
Tree and Shrub Pruning |
|
HRT 225 |
Nursery and Garden Management |
|
HRT 247 |
Indoor Plants |
|
HRT 295 |
Sports Turf Management |
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Information Technology Essentials |
|
INT
195 |
Introduction to ASL-English Interpretation |
|
INT 195 |
EIPA Written Assessment Prep |
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Information Technology
Design |
|
ITD 132 |
Structured Query Language |
|
ITD 295 |
SQL Server 2005 Reporting Services (SSRS) |
|
ITD 295 |
Advanced Dreamweaver Software |
|
ITD 295 |
Service Oriented Architecture (SOA) Design
and Development |
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| Information Technology Essentials |
| ITE 130 |
Introduction to Internet Services |
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| Information Technology Networking |
|
ITN
242 |
Windows Microsoft Exchange 2003 Server |
| ITN 295 |
Windows Help Desk I |
| ITN 295 |
Windows Help Desk II |
|
ITN 298 |
Seminar and Project, Networking Capstone
Course |
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Information Technology Programming |
|
ITP
160 |
Introduction to Game Design and
Development |
|
ITP 212 |
Visual Basic.Net II |
|
ITP 295 |
Project Management Tools |
|
ITP 236 |
C# II |
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Learning Communities |
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Paralegal Studies |
|
LGL 295 |
Criminal Procedures |
|
LGL
295 |
Information Systems for the Paralegal |
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| Mathematics |
| MTH 250 |
College Geometry |
| MTH 295 |
Euclidean and Non-Euclidean Geometries |
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Music |
|
MUS 195 |
Topics in Music: World Music Style |
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Natural Science |
|
NAS 125 |
Meteorology |
|
NAS 130 |
Elements of Astronomy |
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Opticianry |
|
OPT 105 |
Anatomy, Physiology, and Pathology of the Eye |
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Physical Education |
|
PED 109 |
Yoga |
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Philosophy |
|
PHI 227 |
Bio-Medical Ethics |
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| Photography |
|
PHT 195 |
Introduction to Digital Photography |
| PHT 195 |
Photoshop for Photographers |
| PHT 295 |
Introduction to Professional Photography - Large Format Studio Lighting |
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Religion |
|
REL 231 |
Religions of the World I |
|
REL 232 |
Religions of the World II |
|
REL 233 |
Introduction to Islam |
|
REL 255 |
Selected Problems
and Issues in Religion: Christianity in Film |
|
REL 255 |
Selected Problems
and Issues in Religion: Women and the Bible |
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| Spanish |
| SPA 195 |
Spanish for Health Professionals |
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| Welding |
| WEL 195 |
Oxy-acetylene Safety |
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