The Reynolds Culinary
Arts Associate of Applied Science Degree Program is accredited by the American
Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Students who graduate from the Culinary Arts Associate of Applied Science Degree
Program and are American Culinary Federation (ACF) members at time of graduation
are eligible for free ACF certification as a Certified Culinarian (CC). Graduated students who utilize this benefit have an advantage when seeking
employment, because certification is representative of having the knowledge and
skills to be successful.
Academic partnerships are maintained with the Chaîne des Rôtisseurs, Société Mondiale du Vin, Virginia Chefs Association, The American Culinary Federation, the National Restaurant Association Educational Foundation and the Educational Institute of the American Hotel & Lodging Association.
Learning is guided by the ethics and standards of practice advocated by the following professional organizations: