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Culinary And Hospitality

Advisory Committee

Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

Executive Secretary
Jesse Miller
Program Head & Associate Professor:  Culinary Arts, Tourism, & Hospitality; School of Business; 
J. Sargeant Reynolds Community College


Culinary Arts AAS and Hospitality Management AAS
Pastry Arts CSC
Culinary Management AAS Specialization (pending Sept. approval)

Ellie E. Basch
Co-Chef and Owner
Everyday Gourmet, LLC

Jannequin Bennett
Co-Chef and Co-Owner
Everyday Gourmet, LLC

Travis Brust
Executive Chef
Williamsburg Inn

Louis Campbell
Catering Manager

Steve Fixman
Site Specialist HR/Hospitality
Management Courses
Altria/Adjunct Faculty, JSRCC

Connie Fulton
District Manager

Eric Henkel
Culinary Specialist
Martin Food Stores

Raoul B. Herbert
Territory Sales Manager
US Foods

Mark W. Herndon
Buckhead’s Restaurant and Chop House

Carly Herring
Personal Chef

Patty Kurth
Pastry Chef and Kitchen Manager
Patty Kakes

Eileen Lamb
Cooperate Director of Human Resources
Shamin Hotels

Tracey Leverty
President and Owner
Echelon Event Management

Katherine O’Donnell
PDirector of Marketing
Richmond Metropolitan Convention & Visitors Bureau

Laura Stoneman
Culinary Lab Assistant and Adjunct Faculty

Ken Wall
Food and Beverage Director
The Berkley Hotel

V. Gary Whitecotton
Executive Chef
The Country Club of Virginia

Tamera Wilkins
Manager of Events and Sponsorships
Richmond Metropolitan Convention & Visitors Bureau