Students

Culinary And Hospitality

Advisory Committee



Chairman
Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

Executive Secretary
Jesse Miller
Program Head & Associate Professor:  Culinary Arts, Tourism, & Hospitality; School of Business; 
J. Sargeant Reynolds Community College

 

Culinary Arts AAS and Hospitality Management AAS
Pastry Arts CSC
Culinary Management AAS Specialization (pending Sept. approval)

Ellie E. Basch
Co-Chef and Owner
Everyday Gourmet, LLC


Jannequin Bennett
Co-Chef and Co-Owner
Everyday Gourmet, LLC

Travis Brust
Executive Chef
Williamsburg Inn

Louis Campbell
Catering Manager
Cateraide


Steve Fixman
Site Specialist HR/Hospitality
Management Courses
Altria/Adjunct Faculty, JSRCC


Connie Fulton
District Manager
ARAMARK


Eric Henkel
Culinary Specialist
Martin Food Stores


Raoul B. Herbert
Territory Sales Manager
US Foods


Mark W. Herndon
Owner
Buckhead’s Restaurant and Chop House


Carly Herring
Personal Chef

Patty Kurth
Pastry Chef and Kitchen Manager
Patty Kakes


Eileen Lamb
Cooperate Director of Human Resources
Shamin Hotels


Tracey Leverty
President and Owner
Echelon Event Management


Katherine O’Donnell
PDirector of Marketing
Richmond Metropolitan Convention & Visitors Bureau


Laura Stoneman
Culinary Lab Assistant and Adjunct Faculty
JSRCC


Ken Wall
Food and Beverage Director
The Berkley Hotel


V. Gary Whitecotton
Executive Chef
The Country Club of Virginia


Tamera Wilkins
Manager of Events and Sponsorships
Richmond Metropolitan Convention & Visitors Bureau