Culinary and Hospitality

Advisory Board



Chairman
Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

Executive Secretary
Jesse Miller
Program Head & Assistant Professor:  Culinary Arts, Tourism, & Hospitality; School of Business and Engineering; 
J. Sargeant Reynolds Community College

 

Ellie E. Basch
Chef

Jennifer H.  Carnham
Vice President of Marketing; Richmond Metropolitan Convention & Visitors Bureau

Steve Fixman
Specialist Site Services; Altria Client Services

Connie Fulton
District Manager; ARAMARK at Philip Morris

Michael L. Hall
Executive Chef-Owner; MBistro

Oneida Wood
Director of Human Resources

Gary V. Whitecotton
Executive Chef; The Country Club of Virginia