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Advisory Board

Chairman
Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

Executive Secretary

David J. Barrish, M.P.A., CHA
Director; J. Sargeant Reynolds Community College
 

Ellie E. Basch
Chef-Owner; savor

Jennifer H.  Carnham
Vice President of Marketing; Richmond Metropolitan Convention & Visitors Bureau

Steve Fixman
Specialist Site Services; Altria Client Services

Connie Fulton
District Manager; ARAMARK at Philip Morris

Michael L. Hall
Executive Chef; The Bull and Bear Club

Oneida Ireland
Director of Human Resources; Richmond Marriott

Heinz Mathis
General Manager; Crowne Plaza Hotel Richmond Downtown

Kendra Bailey Morris
Author, Food Writer, Culinary Instructor; The Accidental Chef

Stephen Rock
Owner; Hospitality Solutions, LLC

John Van Peppen
Operating Partner; Fleming's Prime Steakhouse and Wine Bar

Michael Watkins, CHA
General Manager; Holiday Inn Select Koger Center South Conference Center

Gary V. Whitecotton
Executive Chef; The Country Club of Virginia

Nancy Wingfield
Food Service Director; Ukrop's Super Markets, Inc.


J. Sargeant Reynolds Community College
School of Culinary Arts, Tourism & Hospitality
Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219
voice: 804.523.5069 | facsimile: 804.786.5465 | hospitality@jsr.vccs.edu
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