Notes:

1. Due to the accelerated pace and intensive workload, students should carefully consider this scheduling option prior to enrolling. Students must schedule and complete an entry interview with their faculty advisor (Chef Eric Breckoff for students with last names from A to M, or Chef John Maxwell for students with last names from N to Z). Once enrolled, students should meet with Chef Breckoff or Chef Maxwell  every semester to review status toward graduation and their scheduling strategy.

2. Courses should be taken as listed to ensure timely graduation within 15 months.

3. Courses listed in bold may be taken via distance-learning.

4. This scheduling arrangement is contingent upon sufficient class sizes and freedom from class cancellations.

5. The following courses are also required for graduation and may be taken any semester they are available and fit into the student’s schedule:

• ENG 111 (This is a prerequisite for ENG 112)
  
• ENG 112


• HLT 100


• Humanities/Fine Arts Elective
  
• Social/Behavioral Science Elective

Notes:

1. Once enrolled, students should meet with their faculty advisor (Chef Eric Breckoff for students with last names from A to M, or Chef John Maxwell for students with last names from N to Z) every semester to review their scheduling strategy and status toward graduation.

2. Courses should be taken as listed to ensure timely graduation within 2 years.

3. Courses listed in bold may be taken via distance-learning.

4. This scheduling arrangement is contingent upon sufficient class sizes and freedom of class cancellations.

5. The following courses are also required for graduation and may be taken any semester they are available and fit into the student’s schedule:

• ENG 111 (This is a prerequisite for ENG 112).


• ENG 112


• HLT 100


• MTH 120 (This is a prerequisite for HRI 251)
• Humanities/Fine Arts Elective
  
• Social/Behavioral Science Elective