Approved
Hospitality Management Electives
Lodging Operations Specialization
- HRI 240 - Managing Technology in the Hospitality Industry
- HRI 241 - Supervision in the Hospitality Industry
- HRI 242 - Training and Development for the Hospitality Industry
- HRI 251 - Food and Beverage Cost Control
Hospitality Entrepreneurship Specialization
- HRI 119 - Applied Nutrition for Food Service
- HRI 158 - Sanitation and Safety
- HRI 160 - Executive Housekeeping
- HRI 224 - Recipe and Menu Management
- HRI 240 - Managing Technology in the Hospitality Industry
- HRI 242 - Training and Development for the Hospitality Industry
- HRI 251 - Food and Beverage Cost Control I
- HRI 265 - Hotel Front Office Operations
- HRI 270 - Strategic Lodging Management
J. Sargeant Reynolds Community College
Center for Culinary Arts, Tourism & Hospitality
Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219
phone: 804.523.5301 | fax: 804.786.5465 | hospitality@reynolds.edu |
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