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Pastry Arts  Sequence

Year One  
Fall Spring
HRI 280 HRI 282
HRI 281 HRI 284
HRI 283 HRI 285
  HRI 286


Notes:


1.  Once enrolled, students should meet with their faculty advisor (Chef John Maxwell) every semester to review status toward graduation and their scheduling strategy.

2. Courses should be taken as listed to ensure timely graduation within 2 semesters.

3. This scheduling arrangement is contingent upon sufficient class sizes and freedom from class cancellations.

4. The following course is also required for graduation and may be taken any semester it is available and fits into the student’s schedule:

  • General Education Elective




J. Sargeant Reynolds Community College
School of Culinary Arts, Tourism & Hospitality
Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219
voice: 804.523.5069 | facsimile: 804.786.5465 | hospitality@reynolds.edu



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