Admissions & Records CATH Home
Accreditation & Affiliations
Advisory Board
Culinary Arts Education
Hospitality Education
Our Faculty
Library & Learning Resources
Scholarships
The Hospitality Industry
Welcome To Our World
CATH FAQ's

Hotel Rooms Division Management Career Studies Certificate

Purpose:
The Hotel Rooms Division Management program is intended to develop the management capabilities of individuals employed in the rooms division of a lodging property.

Occupational Objectives: This instruction will enable individuals with rooms division employment experience to succeed in rooms division managerial positions.

Admission Requirements: General college curricular admission.

 

Program Notes: This course of study yields multiple awards.  Students who complete this program earn the Rooms Division Management Certificate of Specialization from the Educational Institute (EI) of the American Hotel & Lodging Association (AH&LA), in addition to the Hotel Rooms Division Management Career Studies Certificate from the college.  Additionally, students who complete this program are eligible to enter the EI Certified Rooms Division Executive (CRDE) program and sit for the EI Certified Rooms Division Executive (CRDE) Examination. Plan C Eligibility for CRDE Certification may be obtained by a combination of experience in a qualifying rooms division management position and completion of the EI Rooms Division Management Certificate of Specialization. 

 

Students who earn a final grade lower than "C" in any HRI course must obtain permission from their advisor to continue the major in Hotel Rooms Division Management.   Students will normally be required to repeat courses in their major when grades lower than "C" are earned. Exceptions must be approved in writing by the program head.

 

Visit this link to see the 2-semester sequence.

CURRICULUM
COURSE TITLE LECTURE
HOURS
LAB
HOURS
COURSE
CREDITS
___ ___1 General Education Elective 3 0 3
HRI 265 Hotel Front Office Operations 3 0 3
HRI 160 Executive Housekeeping 3 0 3
HRI 275 Hospitality Law 3 0 3
HRI 241 Supervision in the Hospitality Industry 3 0 3
HRI 240 Managing Technology in the Hospitality Industry 3 0 3
Total Credits     18

1 A list of approved general education electives (humanities/fine arts, social/behavioral sciences, mathematics, science, and wellness) is provided in the General Education section of the catalog under Curriculum Planning and Design. Students may also take ENG 111 or a comparable written communication course or an oral communication course: SPD 100, 105, or 110.


J. Sargeant Reynolds Community College
School of Culinary Arts, Tourism & Hospitality
Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219
voice: 804.523.5069 | facsimile: 804.786.5465 | hospitality@reynolds.edu

Reynolds... The Opportunity College! Search Site Site Map